FAQ
Yep, we sure do! All of our Spices are Salt & Sugar free. Our priority is your health and we empower you to add as much or as little you choose. Better yet, none at all!
Nope! Our products are 100% plant-based. Clean, Natural, Non-GMO, Soy-free, Dairy-free, Dye-free, Sodium-free, Sugar-free, MSG-free, Halal, Vegan & Vegetarian friendly.
We're happy to say that all of our products are nut and peanut-free however, we cannot guarantee there has been no cross contamination as it is not produces in a nut or peanut free facility.
Generally, our spice blends are best consumed within 2 years, but don't have an expiry date.
Once opened, the shelf life will be determined by how you store the jar. If kept tightly closed, away from humidity and direct light, then you can use them for up to 2 years! Exposure to light may create discolouration over time. Just give it a shake your spices will come back to life!
WHY ARE MY SPICES CLUMPING?
Dry spices absorb moisture in the air. When ground spices absorb moisture they often become lumpy and hard, making them more difficult to incorporate into foods.
Our seasonings contain minimal amounts of Rice hulls which are a natural source of silica, one of the most effective anti-caking agents. We do not use any chemicals in our products and we pride ourselves by utilizing the entire grain (the hull and bran), in helping to create a sustainable earth.
Overtime some clumping may occur and that's ok, simply take a spoon and break down! You are after all eating clean foods! Give it a shake and bada boom bada bing, you're back to cooking!